Hibiscus Tea (Hibiscus Sabdariffa) has been used for centuries for its health promoting properties. Hibiscus has a tart-cranberry like flavor and may be sweetened to taste. It contains organic acids, tartaric acid as well as polysaccharides and flavonoids.
NOTE: Pregnant or lactating women or persons taking medication should consult a healthcare practitioner before using an herbal beverage.
Suggested Use: Steep one tea bag for several minutes once or twice daily, may be sweetened to taste and can be enjoyed hot or cold.
Ingredients: Organic hibiscus flower (calyces), organic acids, including citric acid, maleic acid, tartaric acid as well as polysaccharides and flavonoids.