- Mushrooms
- A 17-Species Multi Mushroom Complex
- Made with U.S. Grown Mushrooms
- Comprehensive Immune Support
- Certified Organic by the Washington State Department of Agriculture
- Dietary Supplement
- Non GMO Project Verified
From the Forest, to our Farm to You
Host Defense MyCommunity
MyCommunity is the 17 species Host Defense formula originally created by Paul Stamets - the most comprehensive Host Defense capsule formula for Supporting Natural Immunity.
Host Defense MyCommunity uses activated, freeze-dried, Certified Organic mushroom mycelium and fruitbodies, with a full spectrum of constituents: polysaccharides (beta glucans, arabinoxylane, glucose, xylose, galactose, ergosterols, triterpenoids and other myco-nutrients, which are essential for Supporting Natural Immunity.
Host Defense Is the #1 Best-Selling Mushroom Brand In The U.S.♦
- Guaranteed Accurate Identity of Each Mushroom
- Made with Certified Organic Ingredients
- Non-GMO Verified Ingredients
- Heat treated to proper temperature to ensure safety & bioavailability
- U.S. Grown and Processed
- Product Under the Direct Supervision of Paul Stamets, D.Sc.
- Proceeds Helps to Save Bees, Tree, People & Plant
♦Source : SPINSscan Natural/Natural Products Supermarkets> $2MM/Total US- Natural Channel/Mushroom Ingredient Report/52 Wks Ending 3/22/2015
Suggested Use
As a dietary supplement, take 2 capsules per day. Can be taken with food or without, on an empty stomach or as recommended by your healthcare advisor
Other Ingredients
Freeze-dried myceliated brown rice ‡, pullulan (an extra-cellular polysaccharide)
‡ Certified Organic
Warnings
Consult your health care advisor regarding the use of this product during pregnancy. Keep out of the reach of children.
Supplement Facts |
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Serving Size: 2 Capsules |
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Servings Per Container: 30 |
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Amount Per Serving |
%Daily Value |
Chaga (Inonotus obliquus) mycelium ‡ |
148 mg |
† |
Maitake (Grifola frondosa) mycelium ‡ |
142 mg |
† |
Reishi (Ganodrerma lucidum s.l.) mycelium ‡ |
110 mg |
† |
Cordyceps mycelium ‡ |
100 mg |
† |
Royal Sun Blazei (agaricus brasiliensis f. blazei) mycelium ‡ |
80 mg |
† |
Enokitake (Flammulina velutipes) mycelium ‡ |
80 mg |
† |
Mesima (Phellinus linteus) mycelium ‡ |
76 mg |
† |
Turkey Tails (Trametes versicolor) mycelium ‡ |
48 mg |
† |
Oyster Mushroom (Pleurotus ostreatus) mycelium ‡ |
48 mg |
† |
Lion's Mane (Hericium erinaceus) mycelium ‡ |
48 mg |
† |
Artist's Conk (Ganodorerma applanatum s.l.) mycelium ‡ |
30 mg |
† |
Oregon Reishi (Ganoderma oregoneses s.l.) mycelium ‡ |
30 mg |
† |
Agarikon (Fomitopsis officinalis) mycelium ‡ |
30 mg |
† |
Amadou (Fomes fomentarius) mycelium ‡ |
20 mg |
† |
Shiitake (Lentinula edodes) mycelium ‡ |
20 mg |
† |
Maiktake (Grifola frondosa) fruitbodies ‡ |
16 mg |
† |
Birch Polypore (Piptoporus betulinus) mycelium ‡ |
12 mg |
† |
Split Gill Polypore (Schizophyllum commune) mycelium ‡ |
12 mg |
† |
†Daily Value not established |